Yoon, J.H.; Maeng, J.; Kim, Y.; Koo, G.; Shim, J.S.; Im, S.; Jung, S.; Shin, J.; Kim, S.-S.; Maeng, S.
Roasted Astragalus membranaceus Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway. Antioxidants 2025, 14, 1250.
https://doi.org/10.3390/antiox14101250
AMA Style
Yoon JH, Maeng J, Kim Y, Koo G, Shim JS, Im S, Jung S, Shin J, Kim S-S, Maeng S.
Roasted Astragalus membranaceus Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway. Antioxidants. 2025; 14(10):1250.
https://doi.org/10.3390/antiox14101250
Chicago/Turabian Style
Yoon, Ji Hye, Jinyoung Maeng, Yujin Kim, Gidong Koo, Jeong Seok Shim, Sangeun Im, Subin Jung, Jihwan Shin, Sung-Su Kim, and Sungho Maeng.
2025. "Roasted Astragalus membranaceus Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway" Antioxidants 14, no. 10: 1250.
https://doi.org/10.3390/antiox14101250
APA Style
Yoon, J. H., Maeng, J., Kim, Y., Koo, G., Shim, J. S., Im, S., Jung, S., Shin, J., Kim, S.-S., & Maeng, S.
(2025). Roasted Astragalus membranaceus Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway. Antioxidants, 14(10), 1250.
https://doi.org/10.3390/antiox14101250