Xie, K.; Li, Q.; Zheng, S.; Wei, H.; Zhou, T.; Hu, Y.; Zhang, J.
Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (Monopterus albus) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. Antioxidants 2025, 14, 1195.
https://doi.org/10.3390/antiox14101195
AMA Style
Xie K, Li Q, Zheng S, Wei H, Zhou T, Hu Y, Zhang J.
Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (Monopterus albus) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. Antioxidants. 2025; 14(10):1195.
https://doi.org/10.3390/antiox14101195
Chicago/Turabian Style
Xie, Kai, Quan Li, Shuang Zheng, Huahong Wei, Tao Zhou, Yi Hu, and Junzhi Zhang.
2025. "Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (Monopterus albus) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity" Antioxidants 14, no. 10: 1195.
https://doi.org/10.3390/antiox14101195
APA Style
Xie, K., Li, Q., Zheng, S., Wei, H., Zhou, T., Hu, Y., & Zhang, J.
(2025). Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (Monopterus albus) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. Antioxidants, 14(10), 1195.
https://doi.org/10.3390/antiox14101195
