Wang, T.; Sun, G.; He, S.; Liao, L.; Xiong, B.; Wang, Z.
Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in ‘Yuanxiaochun’ Citrus. Antioxidants 2025, 14, 1149.
https://doi.org/10.3390/antiox14101149
AMA Style
Wang T, Sun G, He S, Liao L, Xiong B, Wang Z.
Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in ‘Yuanxiaochun’ Citrus. Antioxidants. 2025; 14(10):1149.
https://doi.org/10.3390/antiox14101149
Chicago/Turabian Style
Wang, Tie, Guochao Sun, Siya He, Ling Liao, Bo Xiong, and Zhihui Wang.
2025. "Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in ‘Yuanxiaochun’ Citrus" Antioxidants 14, no. 10: 1149.
https://doi.org/10.3390/antiox14101149
APA Style
Wang, T., Sun, G., He, S., Liao, L., Xiong, B., & Wang, Z.
(2025). Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in ‘Yuanxiaochun’ Citrus. Antioxidants, 14(10), 1149.
https://doi.org/10.3390/antiox14101149