Article Versions Notes

Tu M, Cai G, Ma L, Yan L, Wang T, Shi Z, Wang C, Chen Z. Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks. Antioxidants. 2025; 14(1):67. https://doi.org/10.3390/antiox14010067

Tu, Minhang, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, and Zhe Chen. 2025. "Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks" Antioxidants 14, no. 1: 67. https://doi.org/10.3390/antiox14010067

Tu, M., Cai, G., Ma, L., Yan, L., Wang, T., Shi, Z., Wang, C., & Chen, Z. (2025). Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks. Antioxidants, 14(1), 67. https://doi.org/10.3390/antiox14010067