Silla, A.; Punzo, A.; Bonvicini, F.; Perillo, M.; Malaguti, M.; Lorenzini, A.; Foltran, I.; Mercatante, D.; Mandrioli, M.; Rodriguez-Estrada, M.T.;
et al. Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care. Antioxidants 2025, 14, 54.
https://doi.org/10.3390/antiox14010054
AMA Style
Silla A, Punzo A, Bonvicini F, Perillo M, Malaguti M, Lorenzini A, Foltran I, Mercatante D, Mandrioli M, Rodriguez-Estrada MT,
et al. Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care. Antioxidants. 2025; 14(1):54.
https://doi.org/10.3390/antiox14010054
Chicago/Turabian Style
Silla, Alessia, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada,
and et al. 2025. "Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care" Antioxidants 14, no. 1: 54.
https://doi.org/10.3390/antiox14010054
APA Style
Silla, A., Punzo, A., Bonvicini, F., Perillo, M., Malaguti, M., Lorenzini, A., Foltran, I., Mercatante, D., Mandrioli, M., Rodriguez-Estrada, M. T., Hrelia, S., & Caliceti, C.
(2025). Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care. Antioxidants, 14(1), 54.
https://doi.org/10.3390/antiox14010054