De La Cruz, J.P.; Iserte-Terrer, L.; Rodríguez-Pérez, M.D.; Ortega-Hombrados, L.; Sánchez-Tévar, A.M.; Arrebola-Ramírez, M.M.; Fernández-Prior, M.Á.; Verdugo-Cabello, C.; Espejo-Calvo, J.A.; González-Correa, J.A.
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus. Antioxidants 2024, 13, 1127.
https://doi.org/10.3390/antiox13091127
AMA Style
De La Cruz JP, Iserte-Terrer L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Arrebola-Ramírez MM, Fernández-Prior MÁ, Verdugo-Cabello C, Espejo-Calvo JA, González-Correa JA.
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus. Antioxidants. 2024; 13(9):1127.
https://doi.org/10.3390/antiox13091127
Chicago/Turabian Style
De La Cruz, José Pedro, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, María Monsalud Arrebola-Ramírez, María África Fernández-Prior, Cristina Verdugo-Cabello, Juan Antonio Espejo-Calvo, and José Antonio González-Correa.
2024. "Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus" Antioxidants 13, no. 9: 1127.
https://doi.org/10.3390/antiox13091127
APA Style
De La Cruz, J. P., Iserte-Terrer, L., Rodríguez-Pérez, M. D., Ortega-Hombrados, L., Sánchez-Tévar, A. M., Arrebola-Ramírez, M. M., Fernández-Prior, M. Á., Verdugo-Cabello, C., Espejo-Calvo, J. A., & González-Correa, J. A.
(2024). Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus. Antioxidants, 13(9), 1127.
https://doi.org/10.3390/antiox13091127
