Adam, S.Y.; Muniyappan, M.; Huang, H.; Ennab, W.; Liu, H.-Y.; Ahmed, A.A.; Sun, M.-a.; Dessie, T.; Kim, I.H.; Hu, Y.;
et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress. Antioxidants 2024, 13, 1079.
https://doi.org/10.3390/antiox13091079
AMA Style
Adam SY, Muniyappan M, Huang H, Ennab W, Liu H-Y, Ahmed AA, Sun M-a, Dessie T, Kim IH, Hu Y,
et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress. Antioxidants. 2024; 13(9):1079.
https://doi.org/10.3390/antiox13091079
Chicago/Turabian Style
Adam, Saber Y., Madesh Muniyappan, Hao Huang, Wael Ennab, Hao-Yu Liu, Abdelkareem A. Ahmed, Ming-an Sun, Tadelle Dessie, In Ho Kim, Yun Hu,
and et al. 2024. "Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress" Antioxidants 13, no. 9: 1079.
https://doi.org/10.3390/antiox13091079
APA Style
Adam, S. Y., Muniyappan, M., Huang, H., Ennab, W., Liu, H.-Y., Ahmed, A. A., Sun, M.-a., Dessie, T., Kim, I. H., Hu, Y., Luo, X., & Cai, D.
(2024). Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress. Antioxidants, 13(9), 1079.
https://doi.org/10.3390/antiox13091079
