Article Versions Notes

Pang X, Wei X, Wu Y, Nan S, Feng J, Wang F, Yao M, Nie C. Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota. Antioxidants. 2024; 13(8):942. https://doi.org/10.3390/antiox13080942

Pang, Xiaotong, Xin Wei, Yanyan Wu, Shanshan Nan, Jiaqi Feng, Fang Wang, Min Yao, and Cunxi Nie. 2024. "Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota" Antioxidants 13, no. 8: 942. https://doi.org/10.3390/antiox13080942

Pang, X., Wei, X., Wu, Y., Nan, S., Feng, J., Wang, F., Yao, M., & Nie, C. (2024). Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota. Antioxidants, 13(8), 942. https://doi.org/10.3390/antiox13080942