Hao, H.; Nie, Z.; Wu, Y.; Liu, Z.; Luo, F.; Deng, F.; Zhao, L.
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles. Antioxidants 2024, 13, 703.
https://doi.org/10.3390/antiox13060703
AMA Style
Hao H, Nie Z, Wu Y, Liu Z, Luo F, Deng F, Zhao L.
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles. Antioxidants. 2024; 13(6):703.
https://doi.org/10.3390/antiox13060703
Chicago/Turabian Style
Hao, Huichao, Ziyu Nie, Yanyang Wu, Zhiwei Liu, Fenglian Luo, Fangming Deng, and Lingyan Zhao.
2024. "Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles" Antioxidants 13, no. 6: 703.
https://doi.org/10.3390/antiox13060703
APA Style
Hao, H., Nie, Z., Wu, Y., Liu, Z., Luo, F., Deng, F., & Zhao, L.
(2024). Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles. Antioxidants, 13(6), 703.
https://doi.org/10.3390/antiox13060703
