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Journal: Antioxidants, 2024
Volume: 13
Number: 357
357
Article: Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Authors: by Szymon Sip, Anna Sip, Piotr Szulc, Marek Selwet, Marcin Żarowski, Bogusław Czerny and Judyta Cielecka-Piontek
Link: https://www.mdpi.com/2076-3921/13/3/357

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