Acquaticci, L.; Santanatoglia, A.; Vittadini, E.; Beghelli, D.; La Terza, A.; Zengin, G.; Caprioli, G.
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants 2024, 13, 1526.
https://doi.org/10.3390/antiox13121526
AMA Style
Acquaticci L, Santanatoglia A, Vittadini E, Beghelli D, La Terza A, Zengin G, Caprioli G.
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants. 2024; 13(12):1526.
https://doi.org/10.3390/antiox13121526
Chicago/Turabian Style
Acquaticci, Laura, Agnese Santanatoglia, Elena Vittadini, Daniela Beghelli, Antonietta La Terza, Gokhan Zengin, and Giovanni Caprioli.
2024. "Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts" Antioxidants 13, no. 12: 1526.
https://doi.org/10.3390/antiox13121526
APA Style
Acquaticci, L., Santanatoglia, A., Vittadini, E., Beghelli, D., La Terza, A., Zengin, G., & Caprioli, G.
(2024). Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants, 13(12), 1526.
https://doi.org/10.3390/antiox13121526
