Liu, Y.; Dar, B.N.; Makroo, H.A.; Aslam, R.; MartÃ-Quijal, F.J.; Castagnini, J.M.; Amigo, J.M.; Barba, F.J.
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants 2024, 13, 1510.
https://doi.org/10.3390/antiox13121510
AMA Style
Liu Y, Dar BN, Makroo HA, Aslam R, MartÃ-Quijal FJ, Castagnini JM, Amigo JM, Barba FJ.
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants. 2024; 13(12):1510.
https://doi.org/10.3390/antiox13121510
Chicago/Turabian Style
Liu, Yixuan, Basharat N. Dar, Hilal A. Makroo, Raouf Aslam, Francisco J. MartÃ-Quijal, Juan M. Castagnini, Jose Manuel Amigo, and Francisco J. Barba.
2024. "Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods" Antioxidants 13, no. 12: 1510.
https://doi.org/10.3390/antiox13121510
APA Style
Liu, Y., Dar, B. N., Makroo, H. A., Aslam, R., MartÃ-Quijal, F. J., Castagnini, J. M., Amigo, J. M., & Barba, F. J.
(2024). Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants, 13(12), 1510.
https://doi.org/10.3390/antiox13121510
