Lee, T.H.; Kim, K.-T.; Oh, H.Y.; Park, S.Y.; Lee, G.J.; Kim, H.-S.; Kim, H.S.
Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants 2024, 13, 1452.
https://doi.org/10.3390/antiox13121452
AMA Style
Lee TH, Kim K-T, Oh HY, Park SY, Lee GJ, Kim H-S, Kim HS.
Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants. 2024; 13(12):1452.
https://doi.org/10.3390/antiox13121452
Chicago/Turabian Style
Lee, Tae Hoon, Ki-Tae Kim, Hwa Yong Oh, Seo Young Park, Gyu Jin Lee, Hyun-Soo Kim, and Hee Sung Kim.
2024. "Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii)" Antioxidants 13, no. 12: 1452.
https://doi.org/10.3390/antiox13121452
APA Style
Lee, T. H., Kim, K.-T., Oh, H. Y., Park, S. Y., Lee, G. J., Kim, H.-S., & Kim, H. S.
(2024). Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants, 13(12), 1452.
https://doi.org/10.3390/antiox13121452