Kurek, M.; Pišonić, P.; Ščetar, M.; Janči, T.; Čanak, I.; Vidaček Filipec, S.; Benbettaieb, N.; Debeaufort, F.; Galić, K.
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review. Antioxidants 2024, 13, 1417.
https://doi.org/10.3390/antiox13111417
AMA Style
Kurek M, Pišonić P, Ščetar M, Janči T, Čanak I, Vidaček Filipec S, Benbettaieb N, Debeaufort F, Galić K.
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review. Antioxidants. 2024; 13(11):1417.
https://doi.org/10.3390/antiox13111417
Chicago/Turabian Style
Kurek, Mia, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort, and Kata Galić.
2024. "Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review" Antioxidants 13, no. 11: 1417.
https://doi.org/10.3390/antiox13111417
APA Style
Kurek, M., Pišonić, P., Ščetar, M., Janči, T., Čanak, I., Vidaček Filipec, S., Benbettaieb, N., Debeaufort, F., & Galić, K.
(2024). Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review. Antioxidants, 13(11), 1417.
https://doi.org/10.3390/antiox13111417
