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Journal: AntioxidantsVolume: 13Number: 1362
Article: Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics
  • Authors:
  • Małgorzata Muzolf-Panek1,*,
  • Anita Zaworska-Zakrzewska2,* and
  • Anna Czech3
  • et al.
Link: https://www.mdpi.com/2076-3921/13/11/1362

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