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Journal: Antioxidants, 2024
Volume: 13
Number: 1362
Article:
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics
Authors:
by
Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak and Małgorzata Kasprowicz-Potocka
Link:
https://www.mdpi.com/2076-3921/13/11/1362
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