Li, X.; Ling, H.; He, Z.; Yang, Z.; Jiang, T.; Huang, P.; Zeng, J.
Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers. Antioxidants 2024, 13, 1291.
https://doi.org/10.3390/antiox13111291
AMA Style
Li X, Ling H, He Z, Yang Z, Jiang T, Huang P, Zeng J.
Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers. Antioxidants. 2024; 13(11):1291.
https://doi.org/10.3390/antiox13111291
Chicago/Turabian Style
Li, Xinyao, Hao Ling, Zengyang He, Zihui Yang, Tao Jiang, Peng Huang, and Jianguo Zeng.
2024. "Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers" Antioxidants 13, no. 11: 1291.
https://doi.org/10.3390/antiox13111291
APA Style
Li, X., Ling, H., He, Z., Yang, Z., Jiang, T., Huang, P., & Zeng, J.
(2024). Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers. Antioxidants, 13(11), 1291.
https://doi.org/10.3390/antiox13111291
