Order Article Reprints

Zhang H, Zhang M, Zheng X, Xu X, Zheng J, Hu Y, Mei Y, Liu Y, Liang Y. Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. Antioxidants. 2024; 13(10):1259. https://doi.org/10.3390/antiox13101259

Zhang, Heng, Min Zhang, Xin Zheng, Xiaofang Xu, Jiawen Zheng, Yuanliang Hu, Yuxia Mei, Yangyang Liu, and Yunxiang Liang. 2024. "Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice" Antioxidants 13, no. 10: 1259. https://doi.org/10.3390/antiox13101259

Zhang, H., Zhang, M., Zheng, X., Xu, X., Zheng, J., Hu, Y., Mei, Y., Liu, Y., & Liang, Y. (2024). Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. Antioxidants, 13(10), 1259. https://doi.org/10.3390/antiox13101259