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Antioxidants2024, 13(10), 1259;https://doi.org/10.3390/antiox13101259

Journal: AntioxidantsVolume: 13Number: 1259

Article: Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice

Authors:
Heng Zhang¹,
Min Zhang¹ and
Xin Zheng¹
et al.

Link: https://www.mdpi.com/2076-3921/13/10/1259

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