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Journal: Antioxidants, 2023
Volume: 12
Number: 1755

Article: Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
Authors: by Jimin Hyun, Sang-In Kang, Sang-Woon Lee, R. P. G. S. K. Amarasiri, D. P. Nagahawatta, Yujin Roh, Lei Wang, Bomi Ryu and You-Jin Jeon
Link: https://www.mdpi.com/2076-3921/12/9/1755

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