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Journal: AntioxidantsVolume: 12Number: 1755
Article: Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
  • Authors:
  • Jimin Hyun1,†,
  • Sang-In Kang2,† and
  • Sang-Woon Lee1
  • et al.
Link: https://www.mdpi.com/2076-3921/12/9/1755

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