Nistor, O.V.; Milea, Ș.A.; Păcularu-Burada, B.; Andronoiu, D.G.; Râpeanu, G.; Stănciuc, N.
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants 2023, 12, 1637.
https://doi.org/10.3390/antiox12081637
AMA Style
Nistor OV, Milea ȘA, Păcularu-Burada B, Andronoiu DG, Râpeanu G, Stănciuc N.
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants. 2023; 12(8):1637.
https://doi.org/10.3390/antiox12081637
Chicago/Turabian Style
Nistor, Oana Viorela, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, and Nicoleta Stănciuc.
2023. "Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals" Antioxidants 12, no. 8: 1637.
https://doi.org/10.3390/antiox12081637
APA Style
Nistor, O. V., Milea, Ș. A., Păcularu-Burada, B., Andronoiu, D. G., Râpeanu, G., & Stănciuc, N.
(2023). Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants, 12(8), 1637.
https://doi.org/10.3390/antiox12081637
