Article Versions Notes

Avîrvarei A-C, Pop CR, Mudura E, Ranga F, Hegheș S-C, Gal E, Zhao H, Fărcaș AC, Chiș MS, Coldea TE. Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. Antioxidants. 2023; 12(7):1457. https://doi.org/10.3390/antiox12071457

Avîrvarei, Alexandra-Costina, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Emese Gal, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, and Teodora Emilia Coldea. 2023. "Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead" Antioxidants 12, no. 7: 1457. https://doi.org/10.3390/antiox12071457

Avîrvarei, A.-C., Pop, C. R., Mudura, E., Ranga, F., Hegheș, S.-C., Gal, E., Zhao, H., Fărcaș, A. C., Chiș, M. S., & Coldea, T. E. (2023). Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. Antioxidants, 12(7), 1457. https://doi.org/10.3390/antiox12071457