Silva, A.F.R.; Silva-Reis, R.; Ferreira, R.; Oliveira, P.A.; Faustino-Rocha, A.I.; Pinto, M.d.L.; Coimbra, M.A.; Silva, A.M.S.; Cardoso, S.M.
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes. Antioxidants 2023, 12, 1066.
https://doi.org/10.3390/antiox12051066
AMA Style
Silva AFR, Silva-Reis R, Ferreira R, Oliveira PA, Faustino-Rocha AI, Pinto MdL, Coimbra MA, Silva AMS, Cardoso SM.
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes. Antioxidants. 2023; 12(5):1066.
https://doi.org/10.3390/antiox12051066
Chicago/Turabian Style
Silva, Andreia F. R., Rita Silva-Reis, Rita Ferreira, Paula A. Oliveira, Ana I. Faustino-Rocha, Maria de Lurdes Pinto, Manuel A. Coimbra, Artur M. S. Silva, and Susana M. Cardoso.
2023. "The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes" Antioxidants 12, no. 5: 1066.
https://doi.org/10.3390/antiox12051066
APA Style
Silva, A. F. R., Silva-Reis, R., Ferreira, R., Oliveira, P. A., Faustino-Rocha, A. I., Pinto, M. d. L., Coimbra, M. A., Silva, A. M. S., & Cardoso, S. M.
(2023). The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes. Antioxidants, 12(5), 1066.
https://doi.org/10.3390/antiox12051066
