Rowicka, G.;                     Klemarczyk, W.;                     Ambroszkiewicz, J.;                     Strucińska, M.;                     Kawiak-Jawor, E.;                     Weker, H.;                     Chełchowska, M.    
        Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets. Antioxidants 2023, 12, 682.
    https://doi.org/10.3390/antiox12030682
    AMA Style
    
                                Rowicka G,                                 Klemarczyk W,                                 Ambroszkiewicz J,                                 Strucińska M,                                 Kawiak-Jawor E,                                 Weker H,                                 Chełchowska M.        
                Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets. Antioxidants. 2023; 12(3):682.
        https://doi.org/10.3390/antiox12030682
    
    Chicago/Turabian Style
    
                                Rowicka, Grażyna,                                 Witold Klemarczyk,                                 Jadwiga Ambroszkiewicz,                                 Małgorzata Strucińska,                                 Ewa Kawiak-Jawor,                                 Halina Weker,                                 and Magdalena Chełchowska.        
                2023. "Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets" Antioxidants 12, no. 3: 682.
        https://doi.org/10.3390/antiox12030682
    
    APA Style
    
                                Rowicka, G.,                                 Klemarczyk, W.,                                 Ambroszkiewicz, J.,                                 Strucińska, M.,                                 Kawiak-Jawor, E.,                                 Weker, H.,                                 & Chełchowska, M.        
        
        (2023). Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets. Antioxidants, 12(3), 682.
        https://doi.org/10.3390/antiox12030682