OrtÃn-Bustillo, A.; Escribano, D.; MartÃnez-Subiela, S.; Tvarijonaviciute, A.; Muñoz-Prieto, A.; López-Arjona, M.; Cerón, J.J.; Tecles, F.
Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions. Antioxidants 2023, 12, 649.
https://doi.org/10.3390/antiox12030649
AMA Style
OrtÃn-Bustillo A, Escribano D, MartÃnez-Subiela S, Tvarijonaviciute A, Muñoz-Prieto A, López-Arjona M, Cerón JJ, Tecles F.
Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions. Antioxidants. 2023; 12(3):649.
https://doi.org/10.3390/antiox12030649
Chicago/Turabian Style
OrtÃn-Bustillo, Alba, Damián Escribano, Silvia MartÃnez-Subiela, Asta Tvarijonaviciute, Alberto Muñoz-Prieto, Marina López-Arjona, José J. Cerón, and Fernando Tecles.
2023. "Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions" Antioxidants 12, no. 3: 649.
https://doi.org/10.3390/antiox12030649
APA Style
OrtÃn-Bustillo, A., Escribano, D., MartÃnez-Subiela, S., Tvarijonaviciute, A., Muñoz-Prieto, A., López-Arjona, M., Cerón, J. J., & Tecles, F.
(2023). Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions. Antioxidants, 12(3), 649.
https://doi.org/10.3390/antiox12030649
