Pedreiro, S.; Figueirinha, A.; Cavaleiro, C.; Cardoso, O.; Donato, M.M.; Salgueiro, L.; Ramos, F.
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants 2023, 12, 252.
https://doi.org/10.3390/antiox12020252
AMA Style
Pedreiro S, Figueirinha A, Cavaleiro C, Cardoso O, Donato MM, Salgueiro L, Ramos F.
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants. 2023; 12(2):252.
https://doi.org/10.3390/antiox12020252
Chicago/Turabian Style
Pedreiro, Sónia, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, and Fernando Ramos.
2023. "Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries" Antioxidants 12, no. 2: 252.
https://doi.org/10.3390/antiox12020252
APA Style
Pedreiro, S., Figueirinha, A., Cavaleiro, C., Cardoso, O., Donato, M. M., Salgueiro, L., & Ramos, F.
(2023). Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants, 12(2), 252.
https://doi.org/10.3390/antiox12020252