Lyu, X.; Agar, O.T.; Barrow, C.J.; Dunshea, F.R.; Suleria, H.A.R.
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants 2023, 12, 185.
https://doi.org/10.3390/antiox12010185
AMA Style
Lyu X, Agar OT, Barrow CJ, Dunshea FR, Suleria HAR.
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants. 2023; 12(1):185.
https://doi.org/10.3390/antiox12010185
Chicago/Turabian Style
Lyu, Xiaoyan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria.
2023. "Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado" Antioxidants 12, no. 1: 185.
https://doi.org/10.3390/antiox12010185
APA Style
Lyu, X., Agar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R.
(2023). Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants, 12(1), 185.
https://doi.org/10.3390/antiox12010185