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Journal: Antioxidants, 2022
Volume: 11
Number: 1648
1648
Article: Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Authors: by Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà and Maria Pérez
Link: https://www.mdpi.com/2076-3921/11/9/1648

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