Article Versions Notes

Zhu C, Yang J, Nie X, Wu Q, Wang L, Jiang Z. Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs. Antioxidants. 2022; 11(8):1510. https://doi.org/10.3390/antiox11081510

Zhu, Cui, Jingsen Yang, Xiaoyan Nie, Qiwen Wu, Li Wang, and Zongyong Jiang. 2022. "Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs" Antioxidants 11, no. 8: 1510. https://doi.org/10.3390/antiox11081510

Zhu, C., Yang, J., Nie, X., Wu, Q., Wang, L., & Jiang, Z. (2022). Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs. Antioxidants, 11(8), 1510. https://doi.org/10.3390/antiox11081510