Article Versions Notes

El Sheikha AF, Allam AY, ElObeid T, Basiouny EA, Abdelaal AA, Amarowicz R, Oz E, Proestos C, Karrar E, Oz F. Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants. 2022; 11(6):1191. https://doi.org/10.3390/antiox11061191

El Sheikha, Aly Farag, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, and Fatih Oz. 2022. "Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat" Antioxidants 11, no. 6: 1191. https://doi.org/10.3390/antiox11061191

El Sheikha, A. F., Allam, A. Y., ElObeid, T., Basiouny, E. A., Abdelaal, A. A., Amarowicz, R., Oz, E., Proestos, C., Karrar, E., & Oz, F. (2022). Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants, 11(6), 1191. https://doi.org/10.3390/antiox11061191