Article Versions Notes

Matacchione G, Valli D, Silvestrini A, Giuliani A, Sabbatinelli J, Giordani C, Coppari S, Rippo MR, Albertini MC, Olivieri F. Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress. Antioxidants. 2022; 11(6):1037. https://doi.org/10.3390/antiox11061037

Matacchione, Giulia, Debora Valli, Andrea Silvestrini, Angelica Giuliani, Jacopo Sabbatinelli, Chiara Giordani, Sofia Coppari, Maria Rita Rippo, Maria Cristina Albertini, and Fabiola Olivieri. 2022. "Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress" Antioxidants 11, no. 6: 1037. https://doi.org/10.3390/antiox11061037

Matacchione, G., Valli, D., Silvestrini, A., Giuliani, A., Sabbatinelli, J., Giordani, C., Coppari, S., Rippo, M. R., Albertini, M. C., & Olivieri, F. (2022). Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress. Antioxidants, 11(6), 1037. https://doi.org/10.3390/antiox11061037