Koláčková, T.; Sumczynski, D.; Minařík, A.; Yalçin, E.; Orsavová, J.
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants 2022, 11, 889.
https://doi.org/10.3390/antiox11050889
AMA Style
Koláčková T, Sumczynski D, Minařík A, Yalçin E, Orsavová J.
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants. 2022; 11(5):889.
https://doi.org/10.3390/antiox11050889
Chicago/Turabian Style
Koláčková, Tereza, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, and Jana Orsavová.
2022. "The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity" Antioxidants 11, no. 5: 889.
https://doi.org/10.3390/antiox11050889
APA Style
Koláčková, T., Sumczynski, D., Minařík, A., Yalçin, E., & Orsavová, J.
(2022). The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants, 11(5), 889.
https://doi.org/10.3390/antiox11050889