Koláčková, T.;                     Sumczynski, D.;                     Minařík, A.;                     Yalçin, E.;                     Orsavová, J.    
        The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants 2022, 11, 889.
    https://doi.org/10.3390/antiox11050889
    AMA Style
    
                                Koláčková T,                                 Sumczynski D,                                 Minařík A,                                 Yalçin E,                                 Orsavová J.        
                The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants. 2022; 11(5):889.
        https://doi.org/10.3390/antiox11050889
    
    Chicago/Turabian Style
    
                                Koláčková, Tereza,                                 Daniela Sumczynski,                                 Antonín Minařík,                                 Erkan Yalçin,                                 and Jana Orsavová.        
                2022. "The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity" Antioxidants 11, no. 5: 889.
        https://doi.org/10.3390/antiox11050889
    
    APA Style
    
                                Koláčková, T.,                                 Sumczynski, D.,                                 Minařík, A.,                                 Yalçin, E.,                                 & Orsavová, J.        
        
        (2022). The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants, 11(5), 889.
        https://doi.org/10.3390/antiox11050889