Pino, C.; Sepúlveda, B.; Tapia, F.; Saavedra, J.; GarcÃa-González, D.L.; Romero, N.
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil. Antioxidants 2022, 11, 852.
https://doi.org/10.3390/antiox11050852
AMA Style
Pino C, Sepúlveda B, Tapia F, Saavedra J, GarcÃa-González DL, Romero N.
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil. Antioxidants. 2022; 11(5):852.
https://doi.org/10.3390/antiox11050852
Chicago/Turabian Style
Pino, Catalina, Betsabet Sepúlveda, Francisco Tapia, Jorge Saavedra, Diego L. GarcÃa-González, and Nalda Romero.
2022. "The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil" Antioxidants 11, no. 5: 852.
https://doi.org/10.3390/antiox11050852
APA Style
Pino, C., Sepúlveda, B., Tapia, F., Saavedra, J., GarcÃa-González, D. L., & Romero, N.
(2022). The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil. Antioxidants, 11(5), 852.
https://doi.org/10.3390/antiox11050852