González-de-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Barbero, G.F.; Palma, M.
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants 2022, 11, 846.
https://doi.org/10.3390/antiox11050846
AMA Style
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Barbero GF, Palma M.
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants. 2022; 11(5):846.
https://doi.org/10.3390/antiox11050846
Chicago/Turabian Style
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, and Miguel Palma.
2022. "Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods" Antioxidants 11, no. 5: 846.
https://doi.org/10.3390/antiox11050846
APA Style
González-de-Peredo, A. V., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Barbero, G. F., & Palma, M.
(2022). Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants, 11(5), 846.
https://doi.org/10.3390/antiox11050846
