Article Versions Notes

Kurek M, Benaida-Debbache N, Elez Garofulić I, Galić K, Avallone S, Voilley A, Waché Y. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants. 2022; 11(4):742. https://doi.org/10.3390/antiox11040742

Kurek, Mia, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, and Yves Waché. 2022. "Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects" Antioxidants 11, no. 4: 742. https://doi.org/10.3390/antiox11040742

Kurek, M., Benaida-Debbache, N., Elez Garofulić, I., Galić, K., Avallone, S., Voilley, A., & Waché, Y. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants, 11(4), 742. https://doi.org/10.3390/antiox11040742