Article Versions Notes

Magara G, Prearo M, Vercelli C, Barbero R, Micera M, Botto A, Caimi C, Caldaroni B, Bertea CM, Mannino G, et al. Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum). Antioxidants. 2022; 11(2):415. https://doi.org/10.3390/antiox11020415

Magara, Gabriele, Marino Prearo, Cristina Vercelli, Raffaella Barbero, Marco Micera, Alfonso Botto, Christian Caimi, Barbara Caldaroni, Cinzia Margherita Bertea, Giuseppe Mannino, and et al. 2022. "Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)" Antioxidants 11, no. 2: 415. https://doi.org/10.3390/antiox11020415

Magara, G., Prearo, M., Vercelli, C., Barbero, R., Micera, M., Botto, A., Caimi, C., Caldaroni, B., Bertea, C. M., Mannino, G., Barceló, D., Renzi, M., Gasco, L., Re, G., Dondo, A., Elia, A. C., & Pastorino, P. (2022). Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum). Antioxidants, 11(2), 415. https://doi.org/10.3390/antiox11020415