Article Versions Notes

Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, et al. Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants. 2022; 11(2):216. https://doi.org/10.3390/antiox11020216

Jamnik, Polona, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, and et al. 2022. "Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient" Antioxidants 11, no. 2: 216. https://doi.org/10.3390/antiox11020216

Jamnik, P., Mahnič, N., Mrak, A., Pogačnik, L., Jeršek, B., Niccolai, A., Masten Rutar, J., Ogrinc, N., Dušak, L., Ferjančič, B., Korošec, M., Cerar, A., Lazar, B., Lovše, U., Pungert, T., Fabjan, P., & Poklar Ulrih, N. (2022). Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants, 11(2), 216. https://doi.org/10.3390/antiox11020216