Article Versions Notes

Costanzo G, Vitale E, Iesce MR, Naviglio D, Amoresano A, Fontanarosa C, Spinelli M, Ciaravolo M, Arena C. Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening. Antioxidants. 2022; 11(2):187. https://doi.org/10.3390/antiox11020187

Costanzo, Giulia, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, and Carmen Arena. 2022. "Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening" Antioxidants 11, no. 2: 187. https://doi.org/10.3390/antiox11020187

Costanzo, G., Vitale, E., Iesce, M. R., Naviglio, D., Amoresano, A., Fontanarosa, C., Spinelli, M., Ciaravolo, M., & Arena, C. (2022). Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening. Antioxidants, 11(2), 187. https://doi.org/10.3390/antiox11020187