Zhao, W.; Guo, Y.-C.; Huai, M.-Y.; Li, L.; Man, C.; Pelletier, W.; Wei, H.-L.; Yao, R.; Niu, J.
Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). Antioxidants 2022, 11, 2473.
https://doi.org/10.3390/antiox11122473
AMA Style
Zhao W, Guo Y-C, Huai M-Y, Li L, Man C, Pelletier W, Wei H-L, Yao R, Niu J.
Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). Antioxidants. 2022; 11(12):2473.
https://doi.org/10.3390/antiox11122473
Chicago/Turabian Style
Zhao, Wei, Yu-Cai Guo, Ming-Yan Huai, Lily Li, Chi Man, Wolf Pelletier, Han-Lin Wei, Rong Yao, and Jin Niu.
2022. "Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss)" Antioxidants 11, no. 12: 2473.
https://doi.org/10.3390/antiox11122473
APA Style
Zhao, W., Guo, Y.-C., Huai, M.-Y., Li, L., Man, C., Pelletier, W., Wei, H.-L., Yao, R., & Niu, J.
(2022). Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). Antioxidants, 11(12), 2473.
https://doi.org/10.3390/antiox11122473
