Hayakawa, S.; Ohishi, T.; Oishi, Y.; Isemura, M.; Miyoshi, N.
Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol. Antioxidants 2022, 11, 2352.
https://doi.org/10.3390/antiox11122352
AMA Style
Hayakawa S, Ohishi T, Oishi Y, Isemura M, Miyoshi N.
Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol. Antioxidants. 2022; 11(12):2352.
https://doi.org/10.3390/antiox11122352
Chicago/Turabian Style
Hayakawa, Sumio, Tomokazu Ohishi, Yumiko Oishi, Mamoru Isemura, and Noriyuki Miyoshi.
2022. "Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol" Antioxidants 11, no. 12: 2352.
https://doi.org/10.3390/antiox11122352
APA Style
Hayakawa, S., Ohishi, T., Oishi, Y., Isemura, M., & Miyoshi, N.
(2022). Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol. Antioxidants, 11(12), 2352.
https://doi.org/10.3390/antiox11122352