Balderas, C.; Angulo, J.; Sevilleja-Ortiz, A.; Peiró, C.; Vallejo, S.; Dongil, P.; Ancos, B.d.; Sánchez-Moreno, C.
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats. Antioxidants 2022, 11, 1953.
https://doi.org/10.3390/antiox11101953
AMA Style
Balderas C, Angulo J, Sevilleja-Ortiz A, Peiró C, Vallejo S, Dongil P, Ancos Bd, Sánchez-Moreno C.
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats. Antioxidants. 2022; 11(10):1953.
https://doi.org/10.3390/antiox11101953
Chicago/Turabian Style
Balderas, Claudia, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, and Concepción Sánchez-Moreno.
2022. "Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats" Antioxidants 11, no. 10: 1953.
https://doi.org/10.3390/antiox11101953
APA Style
Balderas, C., Angulo, J., Sevilleja-Ortiz, A., Peiró, C., Vallejo, S., Dongil, P., Ancos, B. d., & Sánchez-Moreno, C.
(2022). Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats. Antioxidants, 11(10), 1953.
https://doi.org/10.3390/antiox11101953