Article Versions Notes

Blank-Landeshammer B, Klanert G, Mitter L, Turisser S, Nusser N, König A, Iken M, Weghuber J. Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts. Antioxidants. 2022; 11(10):1917. https://doi.org/10.3390/antiox11101917

Blank-Landeshammer, Bernhard, Gerald Klanert, Lisa Mitter, Sophia Turisser, Nicolas Nusser, Alice König, Marcus Iken, and Julian Weghuber. 2022. "Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts" Antioxidants 11, no. 10: 1917. https://doi.org/10.3390/antiox11101917

Blank-Landeshammer, B., Klanert, G., Mitter, L., Turisser, S., Nusser, N., König, A., Iken, M., & Weghuber, J. (2022). Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts. Antioxidants, 11(10), 1917. https://doi.org/10.3390/antiox11101917