Amagloh, F.C.; Kaaya, A.N.; Tumuhimbise, G.A.; Katungisa, A.; Amagloh, F.K.; Yada, B.
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours. Antioxidants 2022, 11, 1867.
https://doi.org/10.3390/antiox11101867
AMA Style
Amagloh FC, Kaaya AN, Tumuhimbise GA, Katungisa A, Amagloh FK, Yada B.
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours. Antioxidants. 2022; 11(10):1867.
https://doi.org/10.3390/antiox11101867
Chicago/Turabian Style
Amagloh, Flora C., Archileo N. Kaaya, Gaston A. Tumuhimbise, Arnold Katungisa, Francis K. Amagloh, and Benard Yada.
2022. "Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours" Antioxidants 11, no. 10: 1867.
https://doi.org/10.3390/antiox11101867
APA Style
Amagloh, F. C., Kaaya, A. N., Tumuhimbise, G. A., Katungisa, A., Amagloh, F. K., & Yada, B.
(2022). Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours. Antioxidants, 11(10), 1867.
https://doi.org/10.3390/antiox11101867