Article Versions Notes

Liang Z, Luo Z, Li W, Yang M, Wang L, Lin X, Li L. Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.). Antioxidants. 2022; 11(1):16. https://doi.org/10.3390/antiox11010016

Liang, Ze, Zisheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, and Li Li. 2022. "Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)" Antioxidants 11, no. 1: 16. https://doi.org/10.3390/antiox11010016

Liang, Z., Luo, Z., Li, W., Yang, M., Wang, L., Lin, X., & Li, L. (2022). Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.). Antioxidants, 11(1), 16. https://doi.org/10.3390/antiox11010016