Spissu, Y.; Barberis, A.; D’hallewin, G.; Orrù, G.; Scano, A.; Serra, G.R.; Pinna, M.; Pinna, C.; Marceddu, S.; Serra, P.A.
An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain. Antioxidants 2021, 10, 1485.
https://doi.org/10.3390/antiox10091485
AMA Style
Spissu Y, Barberis A, D’hallewin G, Orrù G, Scano A, Serra GR, Pinna M, Pinna C, Marceddu S, Serra PA.
An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain. Antioxidants. 2021; 10(9):1485.
https://doi.org/10.3390/antiox10091485
Chicago/Turabian Style
Spissu, Ylenia, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, and Pier Andrea Serra.
2021. "An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain" Antioxidants 10, no. 9: 1485.
https://doi.org/10.3390/antiox10091485
APA Style
Spissu, Y., Barberis, A., D’hallewin, G., Orrù, G., Scano, A., Serra, G. R., Pinna, M., Pinna, C., Marceddu, S., & Serra, P. A.
(2021). An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain. Antioxidants, 10(9), 1485.
https://doi.org/10.3390/antiox10091485