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Journal: Antioxidants, 2021
Volume: 10
Number: 1207
Article:
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds
Authors:
by
Shu-Cheng Duan, Soon-Jae Kwon and Seok-Hyun Eom
Link:
https://www.mdpi.com/2076-3921/10/8/1207
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