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Journal: AntioxidantsVolume: 10Number: 1207
Article: Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds
- Authors:
- Shu-Cheng Duan1,†,
- Soon-Jae Kwon2,† and
- Seok-Hyun Eom1,*
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