Article Versions Notes

Maina S, Ryu DH, Cho JY, Jung DS, Park J-E, Nho CW, Bakari G, Misinzo G, Jung JH, Yang S-H, et al. Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens. Antioxidants. 2021; 10(8):1183. https://doi.org/10.3390/antiox10081183

Maina, Sylvia, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung-Hoon Yang, and et al. 2021. "Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens" Antioxidants 10, no. 8: 1183. https://doi.org/10.3390/antiox10081183

Maina, S., Ryu, D. H., Cho, J. Y., Jung, D. S., Park, J.-E., Nho, C. W., Bakari, G., Misinzo, G., Jung, J. H., Yang, S.-H., & Kim, H.-Y. (2021). Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens. Antioxidants, 10(8), 1183. https://doi.org/10.3390/antiox10081183