Gómez-Cruz, I.; Cara, C.; Romero, I.; Castro, E.; Gullón, B.
Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants 2021, 10, 948.
https://doi.org/10.3390/antiox10060948
AMA Style
Gómez-Cruz I, Cara C, Romero I, Castro E, Gullón B.
Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants. 2021; 10(6):948.
https://doi.org/10.3390/antiox10060948
Chicago/Turabian Style
Gómez-Cruz, Irene, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, and Beatriz Gullón.
2021. "Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010" Antioxidants 10, no. 6: 948.
https://doi.org/10.3390/antiox10060948
APA Style
Gómez-Cruz, I., Cara, C., Romero, I., Castro, E., & Gullón, B.
(2021). Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants, 10(6), 948.
https://doi.org/10.3390/antiox10060948