Gómez-Cruz, I.;                     Cara, C.;                     Romero, I.;                     Castro, E.;                     Gullón, B.    
        Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants 2021, 10, 948.
    https://doi.org/10.3390/antiox10060948
    AMA Style
    
                                Gómez-Cruz I,                                 Cara C,                                 Romero I,                                 Castro E,                                 Gullón B.        
                Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants. 2021; 10(6):948.
        https://doi.org/10.3390/antiox10060948
    
    Chicago/Turabian Style
    
                                Gómez-Cruz, Irene,                                 Cristóbal Cara,                                 Inmaculada Romero,                                 Eulogio Castro,                                 and Beatriz Gullón.        
                2021. "Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010" Antioxidants 10, no. 6: 948.
        https://doi.org/10.3390/antiox10060948
    
    APA Style
    
                                Gómez-Cruz, I.,                                 Cara, C.,                                 Romero, I.,                                 Castro, E.,                                 & Gullón, B.        
        
        (2021). Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010. Antioxidants, 10(6), 948.
        https://doi.org/10.3390/antiox10060948