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Journal: AntioxidantsVolume: 10Number: 888
Article: Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
  • Authors:
  • Seul Gi Lee1,2,3,
  • Jongbeom Chae3 and
  • Dong Se Kim3
  • et al.
Link: https://www.mdpi.com/2076-3921/10/6/888

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