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Journal: Antioxidants, 2021
Volume: 10
Number: 888

Article: Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
Authors: by Seul Gi Lee, Jongbeom Chae, Dong Se Kim, Jung-Bok Lee, Gi-Seok Kwon, Taeg Kyu Kwon and Ju-Ock Nam
Link: https://www.mdpi.com/2076-3921/10/6/888

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