Article Versions Notes

Zengin G, Mahomoodally MF, Sinan KI, Ak G, Etienne OK, Sharmeen JB, Brunetti L, Leone S, Di Simone SC, Recinella L, et al. Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods. Antioxidants. 2021; 10(5):792. https://doi.org/10.3390/antiox10050792

Zengin, Gokhan, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan, Gunes Ak, Ouattara Katinan Etienne, Jugreet B. Sharmeen, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone, Lucia Recinella, and et al. 2021. "Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods" Antioxidants 10, no. 5: 792. https://doi.org/10.3390/antiox10050792

Zengin, G., Mahomoodally, M. F., Sinan, K. I., Ak, G., Etienne, O. K., Sharmeen, J. B., Brunetti, L., Leone, S., Di Simone, S. C., Recinella, L., Chiavaroli, A., Menghini, L., Orlando, G., Jekő, J., Cziáky, Z., & Ferrante, C. (2021). Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods. Antioxidants, 10(5), 792. https://doi.org/10.3390/antiox10050792