Liaudanskas, M.;                     Noreikienė, I.;                     Zymonė, K.;                     Juodytė, R.;                     Žvikas, V.;                     Janulis, V.    
        Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants 2021, 10, 545.
    https://doi.org/10.3390/antiox10040545
    AMA Style
    
                                Liaudanskas M,                                 Noreikienė I,                                 Zymonė K,                                 Juodytė R,                                 Žvikas V,                                 Janulis V.        
                Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants. 2021; 10(4):545.
        https://doi.org/10.3390/antiox10040545
    
    Chicago/Turabian Style
    
                                Liaudanskas, Mindaugas,                                 Irena Noreikienė,                                 Kristina Zymonė,                                 Rugilė Juodytė,                                 Vaidotas Žvikas,                                 and Valdimaras Janulis.        
                2021. "Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L." Antioxidants 10, no. 4: 545.
        https://doi.org/10.3390/antiox10040545
    
    APA Style
    
                                Liaudanskas, M.,                                 Noreikienė, I.,                                 Zymonė, K.,                                 Juodytė, R.,                                 Žvikas, V.,                                 & Janulis, V.        
        
        (2021). Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants, 10(4), 545.
        https://doi.org/10.3390/antiox10040545