Liaudanskas, M.; Noreikienė, I.; Zymonė, K.; Juodytė, R.; Žvikas, V.; Janulis, V.
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants 2021, 10, 545.
https://doi.org/10.3390/antiox10040545
AMA Style
Liaudanskas M, Noreikienė I, Zymonė K, Juodytė R, Žvikas V, Janulis V.
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants. 2021; 10(4):545.
https://doi.org/10.3390/antiox10040545
Chicago/Turabian Style
Liaudanskas, Mindaugas, Irena Noreikienė, Kristina Zymonė, Rugilė Juodytė, Vaidotas Žvikas, and Valdimaras Janulis.
2021. "Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L." Antioxidants 10, no. 4: 545.
https://doi.org/10.3390/antiox10040545
APA Style
Liaudanskas, M., Noreikienė, I., Zymonė, K., Juodytė, R., Žvikas, V., & Janulis, V.
(2021). Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L. Antioxidants, 10(4), 545.
https://doi.org/10.3390/antiox10040545