Article Versions Notes

Park H, Seo JW, Lee TK, Kim JH, Kim J-E, Lim T-G, Park JHY, Huh CS, Yang H, Lee KW. Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model. Antioxidants. 2021; 10(2):291. https://doi.org/10.3390/antiox10020291

Park, Heanim, Ji Won Seo, Tae Kyung Lee, Jae Hwan Kim, Jong-Eun Kim, Tae-Gyu Lim, Jung Han Yoon Park, Chul Sung Huh, Hee Yang, and Ki Won Lee. 2021. "Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model" Antioxidants 10, no. 2: 291. https://doi.org/10.3390/antiox10020291

Park, H., Seo, J. W., Lee, T. K., Kim, J. H., Kim, J.-E., Lim, T.-G., Park, J. H. Y., Huh, C. S., Yang, H., & Lee, K. W. (2021). Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model. Antioxidants, 10(2), 291. https://doi.org/10.3390/antiox10020291